Bimbo Bakeries, ICED PUMPKIN CAKE, ICED PUMPKIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 1.9 MG | 10% | |
| Potassium, K | 118 MG | 3% | |
| Sodium, Na | 282 MG | 12% |
About ICED PUMPKIN CAKE, ICED PUMPKIN
A seasonal pumpkin cake from Entenmann's under the Bimbo Bakeries umbrella, featuring a pumpkin-spiced crumb with cream cheese icing. The formula includes actual pumpkin in the ingredient list alongside bleached wheat flour, eggs, and a combination of vegetable oils and shortening for texture. Per 100g: 400 calories, 2.4g protein, 56.5g carbs, 18.8g fat. High in refined carbohydrates and fat typical of a commercial snack cake. The cream cheese element in the icing adds a tangy counterpoint to the sweetness. Contains wheat, milk, eggs, and soy. Multiple preservatives including potassium sorbate, sorbic acid, and sodium propionate extend shelf life. Artificial color is listed; not a clean-label product. A commercially baked seasonal treat rather than a nutritional choice.
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, WATER, EGGS, PUMPKIN, VEGETABLE OIL (SOYBEAN, PALM), VEGETABLE SHORTENING (PALM, SOYBEAN OILS), GLYCERIN, MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MOLASSES, MALTODEXTRIN, FOOD STARCH-MODIFIED (CORN), CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, MONO- AND DIGLYCERIDES, GLYCERYL LACTOESTERS OF FATTY ACIDS, CREAM, SALT, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), DEXTROSE, SPICES, POLYSORBATE 60, XANTHAN GUM, CINNAMON, SODIUM STEAROYL LACTYLATE, AGAR, CHEESE CULTURE, MILK FAT, CELLULOSE GUM, CAROB BEAN GUM, LACTIC ACID, ARTIFICIAL COLOR, SOY FLOUR.
Calorie Breakdown
At 400 calories per 100 grams, ICED PUMPKIN CAKE, ICED PUMPKIN gets 2% of its calories from protein, 56% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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