THREE CHEESE TORTELLINI WITH RICOTTA vs ARTICHOKE & SUN-DRIED TOMATO RAVIOLI IN SPINACH PASTA
Nutrition comparison per 100 g serving
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ARTICHOKE & SUN-DRIED TOMATO RAVIOLI IN SPINACH PASTA wins in 6 out of 11 nutrient categories
THREE CHEESE TORTELLINI WITH RICOTTA: 4
vs
ARTICHOKE & SUN-DRIED TOMATO RAVIOLI IN SPINACH PASTA: 6
(1 ties)
Overview
| Nutrient | THREE CHEESE TORTELLINI WITH RICOTTA | ARTICHOKE & SUN-DRIED TOMATO RAVIOLI IN SPINACH PASTA | Winner |
|---|---|---|---|
| Calories | 283 cal | 216 cal | |
| Protein | 11.3 g | 10.6 g | |
| Carbs | 45.3 g | 29.2 g | |
| Fat | 7.6 g | 5.3 g | |
| Fiber | 1.9 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THREE CHEESE TORTELLINI WITH RICOTTA | ARTICHOKE & SUN-DRIED TOMATO RAVIOLI IN SPINACH PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.2 MG |
Minerals
| Mineral | THREE CHEESE TORTELLINI WITH RICOTTA | ARTICHOKE & SUN-DRIED TOMATO RAVIOLI IN SPINACH PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 113 MG | 133 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Potassium, K | 142 MG | 0 MG | |
| Sodium, Na | 425 MG | 397 MG |