THIN TORTILLA CHIPS vs BARBEQUE FLAVORED RIPPLES POTATO CHIPS
Nutrition comparison per 100 g serving
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THIN TORTILLA CHIPS wins in 6 out of 15 nutrient categories
THIN TORTILLA CHIPS: 6
vs
BARBEQUE FLAVORED RIPPLES POTATO CHIPS: 4
(5 ties)
Overview
| Nutrient | THIN TORTILLA CHIPS | BARBEQUE FLAVORED RIPPLES POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 53.6 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN TORTILLA CHIPS | BARBEQUE FLAVORED RIPPLES POTATO CHIPS | Winner |
|---|---|---|---|
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | THIN TORTILLA CHIPS | BARBEQUE FLAVORED RIPPLES POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 71 MG | 0 MG | |
| Potassium, K | 0 MG | 1,214 MG | |
| Sodium, Na | 750 MG | 1,036 MG |