THIN SLICED BEEF SIRLOIN STEAK vs PORK BACK RIBS
Nutrition comparison per 100 g serving
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THIN SLICED BEEF SIRLOIN STEAK wins in 6 out of 11 nutrient categories
THIN SLICED BEEF SIRLOIN STEAK: 6
vs
PORK BACK RIBS: 1
(4 ties)
Overview
| Nutrient | THIN SLICED BEEF SIRLOIN STEAK | PORK BACK RIBS | Winner |
|---|---|---|---|
| Calories | 143 cal | 236 cal | |
| Protein | 21.4 g | 16.4 g | |
| Carbs | 6.0 g | 13.6 g | |
| Fat | 2.4 g | 12.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN SLICED BEEF SIRLOIN STEAK | PORK BACK RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THIN SLICED BEEF SIRLOIN STEAK | PORK BACK RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.8 MG | 4.5 MG | |
| Potassium, K | 369 MG | 0 MG | |
| Sodium, Na | 714 MG | 400 MG |