THIN & LIGHTLY SALTED TORTILLA CHIPS vs BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS
Nutrition comparison per 100 g serving
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BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS wins in 4 out of 11 nutrient categories
THIN & LIGHTLY SALTED TORTILLA CHIPS: 3
vs
BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS: 4
(4 ties)
Overview
| Nutrient | THIN & LIGHTLY SALTED TORTILLA CHIPS | BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 429 cal | Tie |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 39.3 g | 78.6 g | |
| Fat | 28.6 g | 12.5 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN & LIGHTLY SALTED TORTILLA CHIPS | BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THIN & LIGHTLY SALTED TORTILLA CHIPS | BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 36 MG | |
| Iron, Fe | 3.2 MG | 1.1 MG | |
| Potassium, K | 0 MG | 786 MG | |
| Sodium, Na | 482 MG | 893 MG |