THIN CRUST vs PIZZA DOUGH
Nutrition comparison per 100 g serving
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THIN CRUST wins in 7 out of 16 nutrient categories
THIN CRUST: 7
vs
PIZZA DOUGH: 4
(5 ties)
Overview
| Nutrient | THIN CRUST | PIZZA DOUGH | Winner |
|---|---|---|---|
| Calories | 298 cal | 333 cal | |
| Protein | 8.8 g | 12.3 g | |
| Carbs | 50.9 g | 70.2 g | |
| Fat | 5.3 g | 0.9 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN CRUST | PIZZA DOUGH | Winner |
|---|---|---|---|
| Folate, total | 126 UG | 0 UG | |
| Niacin | 3.2 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | THIN CRUST | PIZZA DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 140 MG | 0 MG | |
| Iron, Fe | 3.5 MG | 4.7 MG | |
| Potassium, K | 11 MG | 0 MG | |
| Sodium, Na | 579 MG | 737 MG |