THIN CRUST vs CHOCOLATE CHIP READY TO BAKE COOKIE DOUGH
Nutrition comparison per 100 g serving
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THIN CRUST wins in 11 out of 15 nutrient categories
THIN CRUST: 11
vs
CHOCOLATE CHIP READY TO BAKE COOKIE DOUGH: 1
(3 ties)
Overview
| Nutrient | THIN CRUST | CHOCOLATE CHIP READY TO BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 298 cal | 474 cal | |
| Protein | 8.8 g | 5.3 g | |
| Carbs | 50.9 g | 63.2 g | |
| Fat | 5.3 g | 21.1 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN CRUST | CHOCOLATE CHIP READY TO BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Folate, total | 126 UG | 0 UG | |
| Niacin | 3.2 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | THIN CRUST | CHOCOLATE CHIP READY TO BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 140 MG | 0 MG | |
| Iron, Fe | 3.5 MG | 2.6 MG | |
| Potassium, K | 11 MG | 158 MG | |
| Sodium, Na | 579 MG | 421 MG |