THIN CRUST SUPREME PIZZA vs STONE BAKED ITALIAN PIZZA
Nutrition comparison per 100 g serving
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THIN CRUST SUPREME PIZZA wins in 5 out of 11 nutrient categories
THIN CRUST SUPREME PIZZA: 5
vs
STONE BAKED ITALIAN PIZZA: 4
(2 ties)
Overview
| Nutrient | THIN CRUST SUPREME PIZZA | STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calories | 218 cal | 218 cal | Tie |
| Protein | 9.6 g | 6.8 g | |
| Carbs | 18.6 g | 30.6 g | |
| Fat | 11.5 g | 7.5 g | |
| Fiber | 1.3 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN CRUST SUPREME PIZZA | STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.5 MG | 0.4 MG |
Minerals
| Mineral | THIN CRUST SUPREME PIZZA | STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 160 MG | 20 MG | |
| Iron, Fe | 0.9 MG | 2.3 MG | |
| Potassium, K | 67 MG | 129 MG | |
| Sodium, Na | 513 MG | 442 MG |