THIN CRUST MARGHERITA PIZZA vs GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA
Nutrition comparison per 100 g serving
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THIN CRUST MARGHERITA PIZZA wins in 7 out of 11 nutrient categories
THIN CRUST MARGHERITA PIZZA: 7
vs
GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA: 3
(1 ties)
Overview
| Nutrient | THIN CRUST MARGHERITA PIZZA | GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA | Winner |
|---|---|---|---|
| Calories | 200 cal | 270 cal | |
| Protein | 11.6 g | 10.3 g | |
| Carbs | 21.1 g | 28.6 g | |
| Fat | 7.4 g | 12.7 g | |
| Fiber | 1.1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN CRUST MARGHERITA PIZZA | GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.9 MG | 0 MG |
Minerals
| Mineral | THIN CRUST MARGHERITA PIZZA | GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 316 MG | 224 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 0 MG | 194 MG | |
| Sodium, Na | 295 MG | 611 MG |