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Know what is on your plate.

Raley's, THIN CRUST MARGHERITA PIZZA

Pizza Raley's Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

200 Calories
11.6g Protein
21.1g Carbs
7.4g Fat
1.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11.6g 29%
Carbs 21.1g 53%
Fat 7.4g 18%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 7.4g 9%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 295mg 13%
Total Carbohydrate 21.1g 8%
Dietary Fiber 1.1g 4%
Total Sugars 2.1g
Protein 11.6g 23%
Vitamin D 0mcg 0%
Calcium 316mg 24%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 37.9 MG 42%

Minerals

Nutrient Amount % DV
Calcium, Ca 316 MG 24%
Iron, Fe 0.4 MG 2%
Sodium, Na 295 MG 13%

Nutrition Highlights

  • Good source of protein with 11.6g per 100g.
  • Good source of Calcium, Ca (24% DV).
  • Good source of Vitamin C, total ascorbic acid (42% DV).

About THIN CRUST MARGHERITA PIZZA

At 200 calories per 95g serving, this thin-crust pizza from Raley's keeps carbs around 21g and provides 11.6g protein from its mozzarella, provolone, Romano, and Parmesan cheese blend. Fat comes in at 7.4g and fiber at 1.1g. A lighter frozen pizza choice compared to thicker-crust alternatives, fitting for those watching calorie intake while still wanting a familiar meal.

Ingredients

CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. CHEESE BLEND: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES, MAY CONTAIN SMOKE FLAVOR), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, SOYBEAN OIL, MODIFIED FOOD STARCH, SPICES, GARLIC POWDER, CULTURED SKIM MILK, SODIUM BENZOATE, POTASSIUM SORBATE, CITRIC ACID, HYDROLYZED SOY PROTEIN, TOMATOES, BASIL.

Dietary Information

Notable micronutrients in THIN CRUST MARGHERITA PIZZA include Vitamin C, total ascorbic acid (42% DV) , and Calcium, Ca (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, THIN CRUST MARGHERITA PIZZA gets 23% of its calories from protein, 42% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.

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