THICK SLICED LOWER SODIUM BACON vs FULLY COOKED UNCURED TURKEY BACON TURKEY DARK MEAT CHOPPED & FORMED
Nutrition comparison per 100 g serving
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FULLY COOKED UNCURED TURKEY BACON TURKEY DARK MEAT CHOPPED & FORMED wins in 5 out of 10 nutrient categories
THICK SLICED LOWER SODIUM BACON: 1
vs
FULLY COOKED UNCURED TURKEY BACON TURKEY DARK MEAT CHOPPED & FORMED: 5
(4 ties)
Overview
| Nutrient | THICK SLICED LOWER SODIUM BACON | FULLY COOKED UNCURED TURKEY BACON TURKEY DARK MEAT CHOPPED & FORMED | Winner |
|---|---|---|---|
| Calories | 500 cal | 417 cal | |
| Protein | 33.3 g | 50 g | |
| Carbs | 0 g | 8.3 g | |
| Fat | 41.7 g | 20.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK SLICED LOWER SODIUM BACON | FULLY COOKED UNCURED TURKEY BACON TURKEY DARK MEAT CHOPPED & FORMED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THICK SLICED LOWER SODIUM BACON | FULLY COOKED UNCURED TURKEY BACON TURKEY DARK MEAT CHOPPED & FORMED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3 MG | |
| Sodium, Na | 875 MG | 2,500 MG |