THICK CUT SHREDDED CHEESE vs IMPORTED SHREDDED GRUYERE CHEESE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
THICK CUT SHREDDED CHEESE: 3
vs
IMPORTED SHREDDED GRUYERE CHEESE: 3
(5 ties)
Overview
| Nutrient | THICK CUT SHREDDED CHEESE | IMPORTED SHREDDED GRUYERE CHEESE | Winner |
|---|---|---|---|
| Calories | 393 cal | 429 cal | |
| Protein | 21.4 g | 28.6 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK CUT SHREDDED CHEESE | IMPORTED SHREDDED GRUYERE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THICK CUT SHREDDED CHEESE | IMPORTED SHREDDED GRUYERE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 718 MG | 1,071 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 679 MG | 571 MG |