THICK CUT FULLY COOKED BACON vs SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE
Nutrition comparison per 100 g serving
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THICK CUT FULLY COOKED BACON wins in 5 out of 10 nutrient categories
THICK CUT FULLY COOKED BACON: 5
vs
SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE: 4
(1 ties)
Overview
| Nutrient | THICK CUT FULLY COOKED BACON | SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 412 cal | 143 cal | |
| Protein | 41.2 g | 5.7 g | |
| Carbs | 0 g | 4.8 g | |
| Fat | 29.4 g | 11.7 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK CUT FULLY COOKED BACON | SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 52.9 MG | 15.7 MG |
Minerals
| Mineral | THICK CUT FULLY COOKED BACON | SAUSAGE AND PEPPERS WITH ONIONS IN TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 2.1 MG | 0.8 MG | |
| Sodium, Na | 2,000 MG | 483 MG |