THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT vs UNSALTED TOPS SALTINE CRACKERS
Nutrition comparison per 100 g serving
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UNSALTED TOPS SALTINE CRACKERS wins in 6 out of 10 nutrient categories
THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT: 1
vs
UNSALTED TOPS SALTINE CRACKERS: 6
(3 ties)
Overview
| Nutrient | THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT | UNSALTED TOPS SALTINE CRACKERS | Winner |
|---|---|---|---|
| Calories | 500 cal | 400 cal | |
| Protein | 7.1 g | 13.3 g | |
| Carbs | 53.6 g | 73.3 g | |
| Fat | 28.6 g | 10 g | |
| Fiber | 3.6 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT | UNSALTED TOPS SALTINE CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT | UNSALTED TOPS SALTINE CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 7.2 MG | |
| Sodium, Na | 536 MG | 567 MG |