THICK CUT BACON vs THICK - CUT UNCURED BACON
Nutrition comparison per 100 g serving
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THICK - CUT UNCURED BACON wins in 6 out of 10 nutrient categories
THICK CUT BACON: 1
vs
THICK - CUT UNCURED BACON: 6
(3 ties)
Overview
| Nutrient | THICK CUT BACON | THICK - CUT UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 467 cal | |
| Protein | 28.6 g | 33.3 g | |
| Carbs | 0 g | 13.3 g | |
| Fat | 35.7 g | 33.3 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK CUT BACON | THICK - CUT UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | THICK CUT BACON | THICK - CUT UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,714 MG | 2,067 MG |