THICK CUT BACON vs CANADIAN BACON
Nutrition comparison per 100 g serving
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CANADIAN BACON wins in 4 out of 11 nutrient categories
THICK CUT BACON: 3
vs
CANADIAN BACON: 4
(4 ties)
Overview
| Nutrient | THICK CUT BACON | CANADIAN BACON | Winner |
|---|---|---|---|
| Calories | 550 cal | 143 cal | |
| Protein | 30 g | 17.9 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 45 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK CUT BACON | CANADIAN BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THICK CUT BACON | CANADIAN BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 500 MG | |
| Sodium, Na | 2,050 MG | 982 MG |