THICK BACON vs ORIGINAL CENTER CUT BACON
Nutrition comparison per 100 g serving
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ORIGINAL CENTER CUT BACON wins in 5 out of 10 nutrient categories
THICK BACON: 0
vs
ORIGINAL CENTER CUT BACON: 5
(5 ties)
Overview
| Nutrient | THICK BACON | ORIGINAL CENTER CUT BACON | Winner |
|---|---|---|---|
| Calories | 583 cal | 462 cal | |
| Protein | 25 g | 38.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 50 g | 34.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK BACON | ORIGINAL CENTER CUT BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 46.2 MG |
Minerals
| Mineral | THICK BACON | ORIGINAL CENTER CUT BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,750 MG | 1,846 MG |