THE POUNDER OVEN BAKED PRETZELS STICKS vs ORIGINAL KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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THE POUNDER OVEN BAKED PRETZELS STICKS wins in 9 out of 15 nutrient categories
THE POUNDER OVEN BAKED PRETZELS STICKS: 9
vs
ORIGINAL KETTLE COOKED POTATO CHIPS: 5
(1 ties)
Overview
| Nutrient | THE POUNDER OVEN BAKED PRETZELS STICKS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 393 cal | 464 cal | |
| Protein | 10.7 g | 7.1 g | |
| Carbs | 82.1 g | 71.4 g | |
| Fat | 3.6 g | 17.9 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE POUNDER OVEN BAKED PRETZELS STICKS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Folate, total | 214 UG | 0 UG | |
| Niacin | 7.1 MG | 0 MG | |
| Riboflavin | 0.6 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | THE POUNDER OVEN BAKED PRETZELS STICKS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 6.4 MG | 2.5 MG | |
| Potassium, K | 0 MG | 1,607 MG | |
| Sodium, Na | 1,357 MG | 482 MG |