The Original Thick Cut Naturally Hickory Smoked Bacon 16 OZ. (1 LB.) vs Fully Cooked Seared Diced Seasoned Pork
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
The Original Thick Cut Naturally Hickory Smoked Bacon 16 OZ. (1 LB.): 2
vs
Fully Cooked Seared Diced Seasoned Pork: 2
(7 ties)
Overview
| Nutrient | The Original Thick Cut Naturally Hickory Smoked Bacon 16 OZ. (1 LB.) | Fully Cooked Seared Diced Seasoned Pork | Winner |
|---|---|---|---|
| Calories | 538 cal | 318 cal | |
| Protein | 38.5 g | 24.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 46.2 g | 35.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | The Original Thick Cut Naturally Hickory Smoked Bacon 16 OZ. (1 LB.) | Fully Cooked Seared Diced Seasoned Pork | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | The Original Thick Cut Naturally Hickory Smoked Bacon 16 OZ. (1 LB.) | Fully Cooked Seared Diced Seasoned Pork | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,231 MG | 529 MG |