THE ORIGINAL SHRIMP FLAVOR RAMEN NOODLE SOUP vs CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY
Nutrition comparison per 100 g serving
Ad 468x60
CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY wins in 6 out of 10 nutrient categories
THE ORIGINAL SHRIMP FLAVOR RAMEN NOODLE SOUP: 3
vs
CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY: 6
(1 ties)
Overview
| Nutrient | THE ORIGINAL SHRIMP FLAVOR RAMEN NOODLE SOUP | CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY | Winner |
|---|---|---|---|
| Calories | 224 cal | 191 cal | |
| Protein | 4.7 g | 5.8 g | |
| Carbs | 31.8 g | 34.4 g | |
| Fat | 8.2 g | 3.3 g | |
| Fiber | 1.2 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | THE ORIGINAL SHRIMP FLAVOR RAMEN NOODLE SOUP | CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 21 MG | |
| Iron, Fe | 2 MG | 0.8 MG | |
| Potassium, K | 0 MG | 75 MG | |
| Sodium, Na | 871 MG | 336 MG |