THE CHOCODILE FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING vs BLACKBERRY PIE
Nutrition comparison per 100 g serving
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BLACKBERRY PIE wins in 6 out of 11 nutrient categories
THE CHOCODILE FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING: 2
vs
BLACKBERRY PIE: 6
(3 ties)
Overview
| Nutrient | THE CHOCODILE FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | BLACKBERRY PIE | Winner |
|---|---|---|---|
| Calories | 426 cal | 267 cal | |
| Protein | 1.9 g | 2.2 g | |
| Carbs | 63.0 g | 38.5 g | |
| Fat | 18.5 g | 12.6 g | |
| Fiber | 0 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE CHOCODILE FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | BLACKBERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THE CHOCODILE FUDGE COVERED GOLDEN SPONGE CAKE WITH FUDGE FROSTING | BLACKBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 15 MG | |
| Iron, Fe | 1.3 MG | 0.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 352 MG | 348 MG |