THE BAKERY vs SOFT BAKED BISCUITS
Nutrition comparison per 100 g serving
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SOFT BAKED BISCUITS wins in 10 out of 15 nutrient categories
THE BAKERY: 2
vs
SOFT BAKED BISCUITS: 10
(3 ties)
Overview
| Nutrient | THE BAKERY | SOFT BAKED BISCUITS | Winner |
|---|---|---|---|
| Calories | 364 cal | 400 cal | |
| Protein | 6.1 g | 20 g | |
| Carbs | 63.6 g | 44 g | |
| Fat | 12.1 g | 16 g | |
| Fiber | 3 g | 6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE BAKERY | SOFT BAKED BISCUITS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THE BAKERY | SOFT BAKED BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 120 MG | |
| Iron, Fe | 1.1 MG | 3.6 MG | |
| Potassium, K | 76 MG | 190 MG | |
| Sodium, Na | 364 MG | 440 MG |