THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL vs TERIYAKI BEEF PATTIES
Nutrition comparison per 100 g serving
Ad 468x60
THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL wins in 5 out of 10 nutrient categories
THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL: 5
vs
TERIYAKI BEEF PATTIES: 4
(1 ties)
Overview
| Nutrient | THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL | TERIYAKI BEEF PATTIES | Winner |
|---|---|---|---|
| Calories | 183 cal | 268 cal | |
| Protein | 9.9 g | 14.3 g | |
| Carbs | 18.3 g | 9.8 g | |
| Fat | 8.5 g | 19.6 g | |
| Fiber | 7 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL | TERIYAKI BEEF PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 0 MG |
Minerals
| Mineral | THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL | TERIYAKI BEEF PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 54 MG | |
| Iron, Fe | 1.0 MG | 2.4 MG | |
| Sodium, Na | 324 MG | 509 MG |