THAI-STYLE SATAY RICE NOODLES IN A CUP vs SUNDAY POT ROAST WITH ROASTED VEGETABLES
Nutrition comparison per 100 g serving
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SUNDAY POT ROAST WITH ROASTED VEGETABLES wins in 5 out of 10 nutrient categories
THAI-STYLE SATAY RICE NOODLES IN A CUP: 4
vs
SUNDAY POT ROAST WITH ROASTED VEGETABLES: 5
(1 ties)
Overview
| Nutrient | THAI-STYLE SATAY RICE NOODLES IN A CUP | SUNDAY POT ROAST WITH ROASTED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 188 cal | 131 cal | |
| Protein | 4.7 g | 9.6 g | |
| Carbs | 27.7 g | 6.6 g | |
| Fat | 6.5 g | 7.6 g | |
| Fiber | 2.9 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI-STYLE SATAY RICE NOODLES IN A CUP | SUNDAY POT ROAST WITH ROASTED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 6.1 MG |
Minerals
| Mineral | THAI-STYLE SATAY RICE NOODLES IN A CUP | SUNDAY POT ROAST WITH ROASTED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 10 MG | |
| Iron, Fe | 0.6 MG | 0.7 MG | |
| Sodium, Na | 288 MG | 278 MG |