THAI STYLE SALAD WITH CHICKEN ASIAN STYLE SLAW vs PICKLED GARDEN VEGETABLES
Nutrition comparison per 100 g serving
Ad 468x60
PICKLED GARDEN VEGETABLES wins in 5 out of 11 nutrient categories
THAI STYLE SALAD WITH CHICKEN ASIAN STYLE SLAW: 4
vs
PICKLED GARDEN VEGETABLES: 5
(2 ties)
Overview
| Nutrient | THAI STYLE SALAD WITH CHICKEN ASIAN STYLE SLAW | PICKLED GARDEN VEGETABLES | Winner |
|---|---|---|---|
| Calories | 210 cal | 61 cal | |
| Protein | 8 g | 0 g | |
| Carbs | 17 g | 3.0 g | |
| Fat | 12 g | 3.0 g | |
| Fiber | 2 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI STYLE SALAD WITH CHICKEN ASIAN STYLE SLAW | PICKLED GARDEN VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 23.6 MG |
Minerals
| Mineral | THAI STYLE SALAD WITH CHICKEN ASIAN STYLE SLAW | PICKLED GARDEN VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 30 MG | Tie |
| Iron, Fe | 1.5 MG | 0 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 420 MG | 1,939 MG |