THAI-STYLE PEANUT SAUCE WITH GINGER & LEMONGRASS vs VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE
Nutrition comparison per 100 g serving
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VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE wins in 6 out of 11 nutrient categories
THAI-STYLE PEANUT SAUCE WITH GINGER & LEMONGRASS: 2
vs
VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE: 6
(3 ties)
Overview
| Nutrient | THAI-STYLE PEANUT SAUCE WITH GINGER & LEMONGRASS | VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calories | 233 cal | 63 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 26.7 g | 14.3 g | |
| Fat | 10 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI-STYLE PEANUT SAUCE WITH GINGER & LEMONGRASS | VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | THAI-STYLE PEANUT SAUCE WITH GINGER & LEMONGRASS | VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 32 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,033 MG | 889 MG |