THAI-STYLE PEANUT SAUCE WITH GINGER & LEMONGRASS vs ALL-PURPOSE SEASONING TRADITIONALLY BREWED LESS SODIUM SOY SAUCE
Nutrition comparison per 100 g serving
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ALL-PURPOSE SEASONING TRADITIONALLY BREWED LESS SODIUM SOY SAUCE wins in 4 out of 10 nutrient categories
THAI-STYLE PEANUT SAUCE WITH GINGER & LEMONGRASS: 0
vs
ALL-PURPOSE SEASONING TRADITIONALLY BREWED LESS SODIUM SOY SAUCE: 4
(6 ties)
Overview
| Nutrient | THAI-STYLE PEANUT SAUCE WITH GINGER & LEMONGRASS | ALL-PURPOSE SEASONING TRADITIONALLY BREWED LESS SODIUM SOY SAUCE | Winner |
|---|---|---|---|
| Calories | 233 cal | 67 cal | |
| Protein | 6.7 g | 6.7 g | Tie |
| Carbs | 26.7 g | 6.7 g | |
| Fat | 10 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | THAI-STYLE PEANUT SAUCE WITH GINGER & LEMONGRASS | ALL-PURPOSE SEASONING TRADITIONALLY BREWED LESS SODIUM SOY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,033 MG | 3,833 MG |