THAI STYLE GREEN SALAD WITH CHICKEN vs PITTED KALAMATA OLIVES IN BALSAMIC BRINE
Nutrition comparison per 100 g serving
Ad 468x60
THAI STYLE GREEN SALAD WITH CHICKEN wins in 7 out of 10 nutrient categories
THAI STYLE GREEN SALAD WITH CHICKEN: 7
vs
PITTED KALAMATA OLIVES IN BALSAMIC BRINE: 2
(1 ties)
Overview
| Nutrient | THAI STYLE GREEN SALAD WITH CHICKEN | PITTED KALAMATA OLIVES IN BALSAMIC BRINE | Winner |
|---|---|---|---|
| Calories | 120 cal | 267 cal | |
| Protein | 7 g | 0 g | |
| Carbs | 10 g | 6.7 g | |
| Fat | 6 g | 26.7 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | THAI STYLE GREEN SALAD WITH CHICKEN | PITTED KALAMATA OLIVES IN BALSAMIC BRINE | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 230 MG | 0 MG | |
| Sodium, Na | 300 MG | 1,600 MG |