THAI-STYLE GREEN CURRY CHICKEN WITH BROWN RICE NOODLES vs WHITE MEAT CHICKEN WITH LINGUINI IN A THAI-INSPIRED PEANUT SAUCE
Nutrition comparison per 100 g serving
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WHITE MEAT CHICKEN WITH LINGUINI IN A THAI-INSPIRED PEANUT SAUCE wins in 6 out of 11 nutrient categories
THAI-STYLE GREEN CURRY CHICKEN WITH BROWN RICE NOODLES: 4
vs
WHITE MEAT CHICKEN WITH LINGUINI IN A THAI-INSPIRED PEANUT SAUCE: 6
(1 ties)
Overview
| Nutrient | THAI-STYLE GREEN CURRY CHICKEN WITH BROWN RICE NOODLES | WHITE MEAT CHICKEN WITH LINGUINI IN A THAI-INSPIRED PEANUT SAUCE | Winner |
|---|---|---|---|
| Calories | 110 cal | 129 cal | |
| Protein | 5.9 g | 9.1 g | |
| Carbs | 13.3 g | 14.9 g | |
| Fat | 3.5 g | 3.7 g | |
| Fiber | 1.2 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI-STYLE GREEN CURRY CHICKEN WITH BROWN RICE NOODLES | WHITE MEAT CHICKEN WITH LINGUINI IN A THAI-INSPIRED PEANUT SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | THAI-STYLE GREEN CURRY CHICKEN WITH BROWN RICE NOODLES | WHITE MEAT CHICKEN WITH LINGUINI IN A THAI-INSPIRED PEANUT SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 21 MG | |
| Iron, Fe | 0.4 MG | 0.8 MG | |
| Potassium, K | 0 MG | 207 MG | |
| Sodium, Na | 114 MG | 232 MG |