THAI STYLE CHICKEN CURRY SOUP vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 5 out of 10 nutrient categories
THAI STYLE CHICKEN CURRY SOUP: 3
vs
WHOLE FOODS MARKET: 5
(2 ties)
Overview
| Nutrient | THAI STYLE CHICKEN CURRY SOUP | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 73 cal | 53 cal | |
| Protein | 2.5 g | 4.0 g | |
| Carbs | 7.4 g | 7.9 g | |
| Fat | 3.7 g | 1.5 g | |
| Fiber | 0.4 g | 0.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI STYLE CHICKEN CURRY SOUP | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.1 MG | 0.5 MG |
Minerals
| Mineral | THAI STYLE CHICKEN CURRY SOUP | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 9 MG | |
| Iron, Fe | 0.3 MG | 1.6 MG | |
| Sodium, Na | 396 MG | 282 MG |