THAI STIR-FRY VEGETABLES vs FRESHLY FROZEN STIR FRY WITH NOODLES
Nutrition comparison per 100 g serving
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THAI STIR-FRY VEGETABLES wins in 6 out of 10 nutrient categories
THAI STIR-FRY VEGETABLES: 6
vs
FRESHLY FROZEN STIR FRY WITH NOODLES: 3
(1 ties)
Overview
| Nutrient | THAI STIR-FRY VEGETABLES | FRESHLY FROZEN STIR FRY WITH NOODLES | Winner |
|---|---|---|---|
| Calories | 53 cal | 74 cal | |
| Protein | 2.1 g | 3.2 g | |
| Carbs | 9.5 g | 13.8 g | |
| Fat | 0 g | 0.5 g | |
| Fiber | 2.1 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI STIR-FRY VEGETABLES | FRESHLY FROZEN STIR FRY WITH NOODLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.8 MG | 12.8 MG |
Minerals
| Mineral | THAI STIR-FRY VEGETABLES | FRESHLY FROZEN STIR FRY WITH NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 21 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Sodium, Na | 358 MG | 16 MG |