THAI STIR-FRY VEGETABLES vs ARTICHOKE QUARTERS
Nutrition comparison per 100 g serving
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ARTICHOKE QUARTERS wins in 6 out of 10 nutrient categories
THAI STIR-FRY VEGETABLES: 2
vs
ARTICHOKE QUARTERS: 6
(2 ties)
Overview
| Nutrient | THAI STIR-FRY VEGETABLES | ARTICHOKE QUARTERS | Winner |
|---|---|---|---|
| Calories | 53 cal | 47 cal | |
| Protein | 2.1 g | 2.4 g | |
| Carbs | 9.5 g | 9.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.1 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI STIR-FRY VEGETABLES | ARTICHOKE QUARTERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.8 MG | 5.6 MG |
Minerals
| Mineral | THAI STIR-FRY VEGETABLES | ARTICHOKE QUARTERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Sodium, Na | 358 MG | 47 MG |