THAI PEANUT SAUCE MADE WITH AUTHENTICALLY BREWED SOY SAUCE vs PASTE FOR CHICKEN CURRY
Nutrition comparison per 100 g serving
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PASTE FOR CHICKEN CURRY wins in 6 out of 10 nutrient categories
THAI PEANUT SAUCE MADE WITH AUTHENTICALLY BREWED SOY SAUCE: 2
vs
PASTE FOR CHICKEN CURRY: 6
(2 ties)
Overview
| Nutrient | THAI PEANUT SAUCE MADE WITH AUTHENTICALLY BREWED SOY SAUCE | PASTE FOR CHICKEN CURRY | Winner |
|---|---|---|---|
| Calories | 178 cal | 180 cal | |
| Protein | 3.4 g | 4 g | |
| Carbs | 20.3 g | 16 g | |
| Fat | 9.3 g | 12 g | |
| Fiber | 0 g | 8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI PEANUT SAUCE MADE WITH AUTHENTICALLY BREWED SOY SAUCE | PASTE FOR CHICKEN CURRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THAI PEANUT SAUCE MADE WITH AUTHENTICALLY BREWED SOY SAUCE | PASTE FOR CHICKEN CURRY | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 160 MG | |
| Iron, Fe | 0.9 MG | 4.3 MG | |
| Sodium, Na | 856 MG | 2,200 MG |