THAI PEANUT MILDLY SPICY MARINADE & DIPPING vs NEW ENGLAND GARLIC PEPPER SEASONING RUB
Nutrition comparison per 100 g serving
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NEW ENGLAND GARLIC PEPPER SEASONING RUB wins in 7 out of 12 nutrient categories
THAI PEANUT MILDLY SPICY MARINADE & DIPPING: 3
vs
NEW ENGLAND GARLIC PEPPER SEASONING RUB: 7
(2 ties)
Overview
| Nutrient | THAI PEANUT MILDLY SPICY MARINADE & DIPPING | NEW ENGLAND GARLIC PEPPER SEASONING RUB | Winner |
|---|---|---|---|
| Calories | 267 cal | 210 cal | |
| Protein | 10 g | 8 g | |
| Carbs | 30 g | 41 g | |
| Fat | 10 g | 2 g | |
| Fiber | 3.3 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI PEANUT MILDLY SPICY MARINADE & DIPPING | NEW ENGLAND GARLIC PEPPER SEASONING RUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 118 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | THAI PEANUT MILDLY SPICY MARINADE & DIPPING | NEW ENGLAND GARLIC PEPPER SEASONING RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 234 MG | |
| Iron, Fe | 1.7 MG | 2 MG | |
| Potassium, K | 533 MG | 0 MG | |
| Sodium, Na | 2,500 MG | 15,425 MG |