TEXAS TOAST BREAD vs VEGAN SPROUTED WHOLE GRAIN FLAX BAGEL
Nutrition comparison per 100 g serving
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TEXAS TOAST BREAD wins in 8 out of 14 nutrient categories
TEXAS TOAST BREAD: 8
vs
VEGAN SPROUTED WHOLE GRAIN FLAX BAGEL: 5
(1 ties)
Overview
| Nutrient | TEXAS TOAST BREAD | VEGAN SPROUTED WHOLE GRAIN FLAX BAGEL | Winner |
|---|---|---|---|
| Calories | 286 cal | 200 cal | |
| Protein | 9.5 g | 4 g | |
| Carbs | 54.8 g | 38 g | |
| Fat | 3.6 g | 5 g | |
| Fiber | 2.4 g | 6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEXAS TOAST BREAD | VEGAN SPROUTED WHOLE GRAIN FLAX BAGEL | Winner |
|---|---|---|---|
| Niacin | 3.8 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 9.6 MG |
Minerals
| Mineral | TEXAS TOAST BREAD | VEGAN SPROUTED WHOLE GRAIN FLAX BAGEL | Winner |
|---|---|---|---|
| Calcium, Ca | 238 MG | 140 MG | |
| Iron, Fe | 3.4 MG | 1.2 MG | |
| Potassium, K | 95 MG | 120 MG | |
| Sodium, Na | 524 MG | 380 MG |