TEXAS STYLE RANCH BEANS vs VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES
Nutrition comparison per 100 g serving
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TEXAS STYLE RANCH BEANS wins in 8 out of 11 nutrient categories
TEXAS STYLE RANCH BEANS: 8
vs
VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES: 2
(1 ties)
Overview
| Nutrient | TEXAS STYLE RANCH BEANS | VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES | Winner |
|---|---|---|---|
| Calories | 93 cal | 122 cal | |
| Protein | 5.4 g | 5.3 g | |
| Carbs | 17.1 g | 23.7 g | |
| Fat | 0.4 g | 0.8 g | |
| Fiber | 4.7 g | 6.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEXAS STYLE RANCH BEANS | VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | TEXAS STYLE RANCH BEANS | VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 46 MG | |
| Iron, Fe | 2.1 MG | 2.1 MG | |
| Potassium, K | 240 MG | 0 MG | |
| Sodium, Na | 442 MG | 290 MG |