TEXAS STYLE ARTIFICIALLY FLAVORED BISCUITS vs REGULAR READY TO BAKE PIE CRUSTS
Nutrition comparison per 100 g serving
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TEXAS STYLE ARTIFICIALLY FLAVORED BISCUITS wins in 7 out of 11 nutrient categories
TEXAS STYLE ARTIFICIALLY FLAVORED BISCUITS: 7
vs
REGULAR READY TO BAKE PIE CRUSTS: 0
(4 ties)
Overview
| Nutrient | TEXAS STYLE ARTIFICIALLY FLAVORED BISCUITS | REGULAR READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 294 cal | 444 cal | |
| Protein | 5.9 g | 5.6 g | |
| Carbs | 47.1 g | 50 g | |
| Fat | 10.3 g | 22.2 g | |
| Fiber | 2.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEXAS STYLE ARTIFICIALLY FLAVORED BISCUITS | REGULAR READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TEXAS STYLE ARTIFICIALLY FLAVORED BISCUITS | REGULAR READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 794 MG | 389 MG |