TEXAS RANCHERO PINTO BEANS SIMMERED WITH MILD JALAPENO IN A RED CHILE SAUCE GRILLIN' BEANS vs SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS
Nutrition comparison per 100 g serving
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SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS wins in 4 out of 11 nutrient categories
TEXAS RANCHERO PINTO BEANS SIMMERED WITH MILD JALAPENO IN A RED CHILE SAUCE GRILLIN' BEANS: 2
vs
SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS: 4
(5 ties)
Overview
| Nutrient | TEXAS RANCHERO PINTO BEANS SIMMERED WITH MILD JALAPENO IN A RED CHILE SAUCE GRILLIN' BEANS | SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS | Winner |
|---|---|---|---|
| Calories | 92 cal | 92 cal | Tie |
| Protein | 4.6 g | 6.2 g | |
| Carbs | 15.4 g | 16.2 g | |
| Fat | 1.5 g | 0.4 g | |
| Fiber | 3.8 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEXAS RANCHERO PINTO BEANS SIMMERED WITH MILD JALAPENO IN A RED CHILE SAUCE GRILLIN' BEANS | SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TEXAS RANCHERO PINTO BEANS SIMMERED WITH MILD JALAPENO IN A RED CHILE SAUCE GRILLIN' BEANS | SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 31 MG | Tie |
| Iron, Fe | 1.1 MG | 1.1 MG | Tie |
| Potassium, K | 0 MG | 162 MG | |
| Sodium, Na | 485 MG | 177 MG |