TEXAS RANCH CHICKEN FAJITA MEAT vs BLACK PAELLA
Nutrition comparison per 100 g serving
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BLACK PAELLA wins in 5 out of 11 nutrient categories
TEXAS RANCH CHICKEN FAJITA MEAT: 4
vs
BLACK PAELLA: 5
(2 ties)
Overview
| Nutrient | TEXAS RANCH CHICKEN FAJITA MEAT | BLACK PAELLA | Winner |
|---|---|---|---|
| Calories | 135 cal | 800 cal | |
| Protein | 9.2 g | 20 g | |
| Carbs | 10.6 g | 140 g | |
| Fat | 7.1 g | 16 g | |
| Fiber | 1.4 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEXAS RANCH CHICKEN FAJITA MEAT | BLACK PAELLA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TEXAS RANCH CHICKEN FAJITA MEAT | BLACK PAELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 48 MG | |
| Iron, Fe | 0.7 MG | 4 MG | |
| Potassium, K | 220 MG | 716 MG | |
| Sodium, Na | 652 MG | 2,080 MG |