TEX MEX PLATE READY QUINOA WITH RED BEANS vs ORIGINAL HASHBROWN POTATOES
Nutrition comparison per 100 g serving
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ORIGINAL HASHBROWN POTATOES wins in 6 out of 11 nutrient categories
TEX MEX PLATE READY QUINOA WITH RED BEANS: 4
vs
ORIGINAL HASHBROWN POTATOES: 6
(1 ties)
Overview
| Nutrient | TEX MEX PLATE READY QUINOA WITH RED BEANS | ORIGINAL HASHBROWN POTATOES | Winner |
|---|---|---|---|
| Calories | 123 cal | 375 cal | |
| Protein | 4.4 g | 6.3 g | |
| Carbs | 21.6 g | 81.3 g | |
| Fat | 2.6 g | 0 g | |
| Fiber | 3.1 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEX MEX PLATE READY QUINOA WITH RED BEANS | ORIGINAL HASHBROWN POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 37.5 MG |
Minerals
| Mineral | TEX MEX PLATE READY QUINOA WITH RED BEANS | ORIGINAL HASHBROWN POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 352 MG | 656 MG | |
| Sodium, Na | 322 MG | 1,562 MG |