TERRANOVA BAKERY vs ORIGINAL GRAIN-FREE PIZZA CRUST
Nutrition comparison per 100 g serving
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ORIGINAL GRAIN-FREE PIZZA CRUST wins in 7 out of 11 nutrient categories
TERRANOVA BAKERY: 2
vs
ORIGINAL GRAIN-FREE PIZZA CRUST: 7
(2 ties)
Overview
| Nutrient | TERRANOVA BAKERY | ORIGINAL GRAIN-FREE PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 236 cal | 306 cal | |
| Protein | 8.9 g | 16.1 g | |
| Carbs | 46.4 g | 12.9 g | |
| Fat | 1.8 g | 21.0 g | |
| Fiber | 1.8 g | 6.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERRANOVA BAKERY | ORIGINAL GRAIN-FREE PIZZA CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TERRANOVA BAKERY | ORIGINAL GRAIN-FREE PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 119 MG | |
| Iron, Fe | 0.6 MG | 2.9 MG | |
| Potassium, K | 0 MG | 468 MG | |
| Sodium, Na | 486 MG | 532 MG |