TERIYAKI WHITE MEAT CHICKEN IN A TERIYAKI SAUCE WITH FRIED RICE vs ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO
Nutrition comparison per 100 g serving
Ad 468x60
ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO wins in 5 out of 10 nutrient categories
TERIYAKI WHITE MEAT CHICKEN IN A TERIYAKI SAUCE WITH FRIED RICE: 4
vs
ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO: 5
(1 ties)
Overview
| Nutrient | TERIYAKI WHITE MEAT CHICKEN IN A TERIYAKI SAUCE WITH FRIED RICE | ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO | Winner |
|---|---|---|---|
| Calories | 129 cal | 186 cal | |
| Protein | 7.5 g | 0 g | |
| Carbs | 19.2 g | 11.2 g | |
| Fat | 2.8 g | 7.1 g | |
| Fiber | 0.8 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TERIYAKI WHITE MEAT CHICKEN IN A TERIYAKI SAUCE WITH FRIED RICE | ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 30 MG | |
| Iron, Fe | 0.4 MG | 0.2 MG | |
| Potassium, K | 114 MG | 130 MG | |
| Sodium, Na | 322 MG | 331 MG |