TERIYAKI VEGETABLES BROCCOLI vs ROASTED RED POTATOES AND GREEN BEANS
Nutrition comparison per 100 g serving
Ad 468x60
TERIYAKI VEGETABLES BROCCOLI wins in 6 out of 11 nutrient categories
TERIYAKI VEGETABLES BROCCOLI: 6
vs
ROASTED RED POTATOES AND GREEN BEANS: 4
(1 ties)
Overview
| Nutrient | TERIYAKI VEGETABLES BROCCOLI | ROASTED RED POTATOES AND GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 61 cal | 71 cal | |
| Protein | 0 g | 1.4 g | |
| Carbs | 13.3 g | 12.9 g | |
| Fat | 0.6 g | 1.4 g | |
| Fiber | 3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI VEGETABLES BROCCOLI | ROASTED RED POTATOES AND GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.2 MG | 0 MG |
Minerals
| Mineral | TERIYAKI VEGETABLES BROCCOLI | ROASTED RED POTATOES AND GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Potassium, K | 0 MG | 136 MG | |
| Sodium, Na | 158 MG | 236 MG |