TERIYAKI VEGETABLES BROCCOLI vs CUT OKRA
Nutrition comparison per 100 g serving
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CUT OKRA wins in 7 out of 10 nutrient categories
TERIYAKI VEGETABLES BROCCOLI: 2
vs
CUT OKRA: 7
(1 ties)
Overview
| Nutrient | TERIYAKI VEGETABLES BROCCOLI | CUT OKRA | Winner |
|---|---|---|---|
| Calories | 61 cal | 24 cal | |
| Protein | 0 g | 1.2 g | |
| Carbs | 13.3 g | 4.7 g | |
| Fat | 0.6 g | 0 g | |
| Fiber | 3 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI VEGETABLES BROCCOLI | CUT OKRA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.2 MG | 4.2 MG |
Minerals
| Mineral | TERIYAKI VEGETABLES BROCCOLI | CUT OKRA | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 71 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Sodium, Na | 158 MG | 6 MG |