TERIYAKI VEGETABLE BLEND A FLAVOR-PACKED MEDLEY OF CAULIFLOWER vs PULLED CHICKEN PREMIUM PULLED WHITE MEAT CHICKEN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
TERIYAKI VEGETABLE BLEND A FLAVOR-PACKED MEDLEY OF CAULIFLOWER: 5
vs
PULLED CHICKEN PREMIUM PULLED WHITE MEAT CHICKEN: 5
(2 ties)
Overview
| Nutrient | TERIYAKI VEGETABLE BLEND A FLAVOR-PACKED MEDLEY OF CAULIFLOWER | PULLED CHICKEN PREMIUM PULLED WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calories | 106 cal | 132 cal | |
| Protein | 1.9 g | 9.4 g | |
| Carbs | 15.4 g | 13.5 g | |
| Fat | 4.3 g | 4.4 g | |
| Fiber | 2.9 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI VEGETABLE BLEND A FLAVOR-PACKED MEDLEY OF CAULIFLOWER | PULLED CHICKEN PREMIUM PULLED WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TERIYAKI VEGETABLE BLEND A FLAVOR-PACKED MEDLEY OF CAULIFLOWER | PULLED CHICKEN PREMIUM PULLED WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 103 MG | |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Potassium, K | 173 MG | 0 MG | |
| Sodium, Na | 433 MG | 279 MG |