TERIYAKI STIR-FRY SAUCE vs SUSHI SEASONING
Nutrition comparison per 100 g serving
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TERIYAKI STIR-FRY SAUCE wins in 3 out of 10 nutrient categories
TERIYAKI STIR-FRY SAUCE: 3
vs
SUSHI SEASONING: 2
(5 ties)
Overview
| Nutrient | TERIYAKI STIR-FRY SAUCE | SUSHI SEASONING | Winner |
|---|---|---|---|
| Calories | 129 cal | 233 cal | |
| Protein | 1.4 g | 0 g | |
| Carbs | 21.4 g | 60 g | |
| Fat | 4.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI STIR-FRY SAUCE | SUSHI SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TERIYAKI STIR-FRY SAUCE | SUSHI SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,157 MG | 4,267 MG |