TERIYAKI PLANT CRISPS vs ALMOND SOFT BAKED BISCOTTI
Nutrition comparison per 100 g serving
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ALMOND SOFT BAKED BISCOTTI wins in 6 out of 10 nutrient categories
TERIYAKI PLANT CRISPS: 3
vs
ALMOND SOFT BAKED BISCOTTI: 6
(1 ties)
Overview
| Nutrient | TERIYAKI PLANT CRISPS | ALMOND SOFT BAKED BISCOTTI | Winner |
|---|---|---|---|
| Calories | 346 cal | 367 cal | |
| Protein | 0 g | 13.3 g | |
| Carbs | 57.7 g | 43.3 g | |
| Fat | 15.4 g | 15 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TERIYAKI PLANT CRISPS | ALMOND SOFT BAKED BISCOTTI | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 80 MG | |
| Iron, Fe | 2.7 MG | 2.7 MG | |
| Potassium, K | 38 MG | 350 MG | |
| Sodium, Na | 346 MG | 67 MG |