TERIYAKI PLANT-BASED CHICK'N STRIPS vs ITALIAN STYLE VEAL STEAKS
Nutrition comparison per 100 g serving
Ad 468x60
TERIYAKI PLANT-BASED CHICK'N STRIPS wins in 5 out of 12 nutrient categories
TERIYAKI PLANT-BASED CHICK'N STRIPS: 5
vs
ITALIAN STYLE VEAL STEAKS: 3
(4 ties)
Overview
| Nutrient | TERIYAKI PLANT-BASED CHICK'N STRIPS | ITALIAN STYLE VEAL STEAKS | Winner |
|---|---|---|---|
| Calories | 157 cal | 214 cal | |
| Protein | 12.9 g | 13.4 g | |
| Carbs | 15 g | 9.8 g | |
| Fat | 5 g | 15.2 g | |
| Fiber | 0 g | 4.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI PLANT-BASED CHICK'N STRIPS | ITALIAN STYLE VEAL STEAKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TERIYAKI PLANT-BASED CHICK'N STRIPS | ITALIAN STYLE VEAL STEAKS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 557 MG | 440 MG |