TERIYAKI MEAT STICK vs SALT & VINEGAR FLAVORED PORK SKINS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
TERIYAKI MEAT STICK: 3
vs
SALT & VINEGAR FLAVORED PORK SKINS: 3
(4 ties)
Overview
| Nutrient | TERIYAKI MEAT STICK | SALT & VINEGAR FLAVORED PORK SKINS | Winner |
|---|---|---|---|
| Calories | 381 cal | 500 cal | |
| Protein | 23.8 g | 64.3 g | |
| Carbs | 14.3 g | 0 g | |
| Fat | 23.8 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TERIYAKI MEAT STICK | SALT & VINEGAR FLAVORED PORK SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TERIYAKI MEAT STICK | SALT & VINEGAR FLAVORED PORK SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.4 MG | 0 MG | |
| Sodium, Na | 2,286 MG | 2,429 MG |