Food City — SALT & VINEGAR FLAVORED PORK SKINS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,429 MG | 106% |
Nutrition Highlights
- Excellent source of protein with 64.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (106% of Daily Value per 100g).
About SALT & VINEGAR FLAVORED PORK SKINS
Food City Salt and Vinegar Pork Skins deliver an exceptional 64.29g of protein per 14g serving alongside 500 calories and 28.57g of fat, with zero carbohydrates. The vinegar flavor comes from sodium diacetate, citric acid, and white distilled vinegar. These fried pork rinds are one of the highest-protein, zero-carb snacks available, making them a notable choice for ketogenic or very low-carb diets where protein density matters.
Ingredients
FRIED PORK SKINS, SALT, SODIUM DIACETATE, MODIFIED FOOD STARCH, CITRIC ACID, MALTODEXTRIN, MALIC ACID, LACTOSE, SODIUM CITRATE, WHITE DISTILLED VINEGAR, CALCIUM STEARATE (PREVENTS CAKING).
Dietary Information
SALT & VINEGAR FLAVORED PORK SKINS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SALT & VINEGAR FLAVORED PORK SKINS include Sodium, Na (106% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, SALT & VINEGAR FLAVORED PORK SKINS gets 51% of its calories from protein, 0% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Food City — SALT & VINEGAR FLAVORED PORK SKINS
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